Mandy and I were at Food Lion tonight getting our weekly stock of various food sundry when an overwhelming urge to buy Italian Ice overcame us both (simultaneously). For those of you who are not schooled in this desert, it’s basically made using the same process as ice cream, but uses ice (shavings) and flavoring. A much more basic desert than ice cream or gelato (the later preferred of the two) and feels “healthier”. It provides a cool, refreshing sensation the same way water does on a hot summer day with a creamy, light texture that’s sure to please.
Comments 5
perhaps we’ll get a snippet of how the Italian Ice satisfied you personally, and what flavors you might have picked?
Posted 17 Jan 2010 at 10:50 pm ¶ahem. we need more information on your life. I feel out of the loop.
Posted 23 Jan 2010 at 1:00 am ¶It satisfied me in every way a cold desert can satisfy anyone.
I prefer Strawberry from Lindy’s which can be found pretty much anywhere where ice cream is sold (in your local grocer’s freezer).
Posted 24 Jan 2010 at 9:27 am ¶the orange last night was superb in quality and sinful in taste.
Posted 25 Jan 2010 at 10:14 am ¶this is getting pretty tough to handle. i have no idea what your life is about anymore.
Posted 29 Jan 2010 at 10:19 am ¶Post a Comment